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Day 1 – Eating in Vancouver & Vicinity

Posted on July 3, 2013 by Peaches

12

This gallery contains 1 photo.

Note: I planned this trip a while back – I did not leave Calgary because of the flood! Although it was strange that’s what every single person asked me in Vancouver when I told them I was from Calgary… For … Continue reading →

Posted in Asian, Chinese, Dessert, Shanghai, Sushi/Japanese, Vancouver and Vicinity Tagged Agedashi Tofu, Anago, Assorted Sashimi, Australian Wagyu, Black Sesame, Black Sesame Gelato, Black Soy Bean Drink, Bluefin Tuna, Butterfish Sashimi, Curry Fishballs, Deep Fried Marinated Black Cod, Deep Fried Shrimp Mousse on Crab Claws, Excellent Tofu & Snack Richmond, Grilled Mackerel, Hamachi Sashimi, Housemade Soy Drink, Lightly Seared Ika, Lobster Miso Soup, Marinated Jellyfish, Melon Tapioca, Octopus Garden $65 Omakase, Octopus Garden Kitslano, Omakase, Sashimi Salad, Shanghai River Richmond, Shredded Chicken and Starch Sheets with Sesame Sauce, Snapper Sashimi, Soup Dumplings with Crabmeat, Stir Fried Snow Pea Tips, Tai Sashimi, Tako Sashimi, Tamago, Taro and Coconut Milk Dessert, Tofu Dessert, Toro Sashimi, Uni Sea Urchin Shooter, Wild Salmon Sashimi, Xiao Long Bao

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